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發(fā)布時(shí)間: 2022-3-23 10:10
正文摘要:對(duì)學(xué)校周邊飲食經(jīng)營(yíng)戶,檢查人員一一上門(mén),排查食材運(yùn)輸、儲(chǔ)藏、加工、銷售等方面可能存在的問(wèn)題,開(kāi)展食品安全風(fēng)險(xiǎn)等級(jí)評(píng)定和餐飲服務(wù)量化分級(jí)評(píng)定。三里畈鎮(zhèn)市場(chǎng)監(jiān)管所所長(zhǎng)夏德智:建立食品安全監(jiān)管臺(tái)賬,采取 ... |
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